Though ancient, this dish from Babylon is delicious! It has a warm and round taste, and the combination of arugula and wheat beer is quite unique.
Though ancient, this dish from Babylon is delicious! It has a warm and round taste, and the combination of arugula and wheat beer is quite unique.
My wife got me the Tasting History cookbook for my birthday a couple years ago and I’ve been cooking my way through it. I made this recipe a couple months ago and it was truly fascinating! Between the beets, the lamb, the coriander, the cumin, and the arugula, it was a flavor profile truly unlike anything I’ve ever eaten.
It really put the variety of food and flavor throughout history into perspective for me.
You’re serving hardtack for dinner soon, right?
CLACK, CLACK