The beatings will continue even after morale improves.

That will have to wait until temperatures drop a lot. And I get a Costco membership.

More humiliating.

The cases weren’t lost. They were thrown out, dismissed or withdrawn the moment a judge asked for evidence. In order to lose a case a judge or jury must reach a finding. These trials never even got that far.

After hatchlings, heat lamps and feed it would cost me $20 to raise a 5 pound chicken in 8 weeks. They have mastered that industrial production.

Walmart makes extra rotisserie chickens each day, chills them down and puts them in the deli case the next day. The bottom of the container bag is filled with gelatin. The whole thing is rather disgusting. But it’s cheaper per net pound than processed chicken deli meat and perfect for chicken salads and what not.

I actually bought two cucumbers with the idea of putting one in the sauce and one is a lettuce substitute but didn’t have the energy to do the second one.

So I understand where you’re coming from.

Of course. You don’t want wax coated skin in your sandwich.

I’ve been on a mission for a few years to be able to make sandwiches as good as a proper shop does.

I understand. It is relatively dense compared to more airy breads like a croissant.

What kind of cheese can you eat? In my area the only way to get a whole wheat French bread style would mean going to a sub shop.

What color are cucumbers?

It’s Walmart French bread. The day old stuff in the back of the store that’s just 40¢

Maybe a little too giant.

How: I’ve made yogurt, sour cream and cream cheese before. I had to go about an hour out but I would have access to turmeric root. I know what basically goes from spicy carrot to nasty mud as it dries out. But then you grind it up and it’s a whole different kind of magic

This is basically a regular variety of Greek salad except it has bacon on it and it uses sour cream instead of yogurt. The craisins were definitely outside of the norm but the rest of it adds up.

Insufficient data available to determine the nature of your question. Why what, exactly?

I debated yogurt vs sour cream. The recipe I based this on used sour cream instead of yogurt and I figured it was with a try since it’s more “cooling” than yogurt. But it also had cheddar instead of feta. That was too far for me.

Craisins are cranberries. I had made the whole thing and was ready to plate but after taking a taste it needed some sweetness, but not too much. Craisins to the rescue.

It felt really weird adding craisins to, as you pointed out, what is basically a ‘tzatziki sauce’ in a meal format. And adding them to something with bacon has me fighting myself too. But I knew logically it would work despite my instinct saying “Noooo!”

Sour cream has the probiotics too. Sour cream and yogurt are incredibly close. Not even cousins. Brothers. One fermented hot. The other cold. They even share some of the same microbes.

Apple was definitely discussed. But we decided it would be better as apple instead of cucumber. Not apple and cucumber.

I’d up the bacon next time. I made it without the craisins but found that it needed some kind of bite other than the lemon so I added them.

Once my wife said sunflower seeds it was immediately evident that they would offer the right tooth and flavor to complement everything else.

Install it was good. But I can see how it would be better. I could even see a vegetarian version that uses sun dried tomatoes instead of bacon.