- 17 Posts
- 37 Comments
simpliston@programming.devOPto
Cooking @lemmy.world•Lǔ dàn, or chinese soy marinated eggsEnglish
2·3 days agoWill try! It seems there is a whole world of marinated eggs, haha
simpliston@programming.devOPto
Cooking @lemmy.world•Cantonese seared salmon is mindblowingEnglish
6·6 days agoYou won’t regret it
It’s pretty different, so maybe a leafy green instead? Like spinach?
Ah, really? Are there no Thai grocery stores there? Here they’re pretty available, just not in the normal supermarkets
It was stored airtight in a copper jar in the warehouse of Ea Nasir
Tasting History, haha. But also, it was the strange combination of ingredients that drew me to it. I don’t know of anything like it. It might be slightly similar to borscht due to the beets
We do that on c/cooking!
Got any names of those communities? If they’re interesting, I could contribute
simpliston@programming.devOPto
Cooking @lemmy.world•First time making authentic Pasta al ragù alla bolognese
2·2 months agoAh, I didn’t notice! I’ll correct it
simpliston@programming.devOPto
Cooking @lemmy.world•Made some Churrasco Italiano, a chilean barbecue sandwich
2·2 months agoAre you referring to Weno Weno by Bananitomusic?
simpliston@programming.devOPto
Cooking @lemmy.world•Made some Churrasco Italiano, a chilean barbecue sandwichEnglish
8·3 months agoIt was thin and tender enough that it was no problem to bite through it
simpliston@programming.devOPto
Cooking @lemmy.world•Agua de Jamaica, an iced hibiscus tea popular in MexicoEnglish
1·3 months agoThey are, yes, but they’re special. I think most other agua frescas are mostly different fruits blended with water and sugar, but these two are special enough to stand apart from the rest
simpliston@programming.devOPto
Cooking @lemmy.world•Agua de Jamaica, an iced hibiscus tea popular in MexicoEnglish
2·3 months agoYeah, those huge plastic cups
simpliston@programming.devOPto
Cooking @lemmy.world•Agua de Jamaica, an iced hibiscus tea popular in MexicoEnglish
2·3 months agoI agree! Horchata is my absolute favourite from Mexico, I make it pretty often. Agua fresca is also versatile and balanced
simpliston@programming.devOPto
Cooking @lemmy.world•Agua de Jamaica, an iced hibiscus tea popular in MexicoEnglish
3·3 months agoThanks for the tips! I made two liters, so I’ll make sure to drink it slowly over a few days
simpliston@programming.devOPto
Cooking @lemmy.world•Agua de Jamaica, an iced hibiscus tea popular in MexicoEspañol
3·3 months ago¡Gracias! Me gusta más lo dulce que lo agrio, entonces para mi, no me gustaria sin azúcar 😅 He probado tejuino y algo similar, pero no me gustan las bebidas muy agrios o salados
simpliston@programming.devOPto
Cooking @lemmy.world•Agua de Jamaica, an iced hibiscus tea popular in MexicoEnglish
1·3 months agoYeah, I reduced both sugar and hibiscus for next time, effectively increasing the water content
simpliston@programming.devOPto
Cooking @lemmy.world•Agua de Jamaica, an iced hibiscus tea popular in MexicoEnglish
2·3 months agoThe hibiscus gives it a sour taste. With the amount of sugar I used, it turned out about as sweet as sour, but very intense in total



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