i bought two because i wanted to try each style and see which one keeps its place. so far i kinda like the circle one more but find more uses for the other one.
None of the people who own fancy knices use them for anything other than showing off. These people do not ever post pictures of their cooking, only picture of new 100+ moneta knife.
What is the purpose of the one with the large holes?
Things that like to stick to the blade. Typically cheese.
How much cheese are they carving to have two cheese knives?
The one with the round holes counts as a cleaver as the tip is squared off, right?
i bought two because i wanted to try each style and see which one keeps its place. so far i kinda like the circle one more but find more uses for the other one.
The circular holed one does look cooler.
I think that one is flutted and that is to help with food release with sticky or starchy produce.
None of the people who own fancy knices use them for anything other than showing off. These people do not ever post pictures of their cooking, only picture of new 100+ moneta knife.
I have fancy knives because I cook a lot and I use them nearly every day.