Willy@sh.itjust.works to Mildly Interesting@lemmy.worldEnglish · 6 days agomy daily driver kitchen knivessh.itjust.worksimagemessage-square56linkfedilinkarrow-up1174arrow-down113file-text
arrow-up1161arrow-down1imagemy daily driver kitchen knivessh.itjust.worksWilly@sh.itjust.works to Mildly Interesting@lemmy.worldEnglish · 6 days agomessage-square56linkfedilinkfile-text
minus-squareDoomsider@lemmy.worldlinkfedilinkarrow-up6·6 days agoThings that like to stick to the blade. Typically cheese.
minus-squareOryxAndCake@slrpnk.netlinkfedilinkarrow-up2·6 days agoHow much cheese are they carving to have two cheese knives? The one with the round holes counts as a cleaver as the tip is squared off, right?
minus-squareWilly@sh.itjust.worksOPlinkfedilinkEnglisharrow-up2·6 days agoi bought two because i wanted to try each style and see which one keeps its place. so far i kinda like the circle one more but find more uses for the other one.
minus-squareOryxAndCake@slrpnk.netlinkfedilinkarrow-up1·6 days agoThe circular holed one does look cooler.
minus-squareDoomsider@lemmy.worldlinkfedilinkarrow-up2·edit-26 days agoI think that one is flutted and that is to help with food release with sticky or starchy produce.
Things that like to stick to the blade. Typically cheese.
How much cheese are they carving to have two cheese knives?
The one with the round holes counts as a cleaver as the tip is squared off, right?
i bought two because i wanted to try each style and see which one keeps its place. so far i kinda like the circle one more but find more uses for the other one.
The circular holed one does look cooler.
I think that one is flutted and that is to help with food release with sticky or starchy produce.