• ChickenLadyLovesLife@lemmy.world
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    1 hour ago

    I was a programmer for 25-some years but I haven’t written a line of code since 2019. I now get my engineering jollies from the used school bus I converted to a motorhome and from the house I bought three years ago and am finishing up renovating. For money I drive a school bus, which pays about 1/6 of what I used to make but is infinitely more satisfying. As far as retirement goes, I’m hoping to die a painless death before AI replaces all the CDL jobs in the country. I think AI will work fine for school buses, mainly because kids are easier to replace the younger they are.

  • rumschlumpel@feddit.org
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    3 hours ago

    The AI-related bullshit definitely sucks the fun out of programming, but carpenters still have to deal with customers…

    • kindnesskills@literature.cafe
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      4 hours ago

      Intriguing!

      Probably more as a small scale personal project than a business venture (the bureaucracy around food-production would kill me) for me though.

      Do you make it already on your free time? Can it be made without honey?

            • kindnesskills@literature.cafe
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              25 minutes ago

              Haha unfortunately it comes with the territory when refusing animal products but still wanting to eat similar to everyone else - I CAN have my cake and eat it too, kinda (with soy cream).

              I’ll slogan my homebrewed syrup-beer: “you won’t believe it’s mead! (it’s not)”.

              • ulterno@programming.dev
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                13 minutes ago

                Honestly, while I love eating butter, I’d rather not look for similar looking replacements.
                I can very well go with peanut/coconut oil (for cooking) and blended peanut for spreading, instead of using randomly processed industrial idk-what-oil based stuff that was originally developed with the intent to reduce costs to companies and then half-heartedly attempted to cater to those who care about nutrition, with a whole fake health campaign to make it work.

                Forget that, I’d rather just eat my bread with water.

          • chaogomu@lemmy.world
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            3 hours ago

            Agave makes the basis for tequila, before distillation.

            But if it’s just sugar water and yeast, it will be a bit gross.

            • kindnesskills@literature.cafe
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              5 minutes ago

              In my foggy memory, mead tasted like very sweet beer, so I assumed some grain would be involved, but perhaps not.

              If the flavour comes only from honey (and the process), it’ll probably be a lot harder to imitate.

            • zalgotext@sh.itjust.works
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              2 hours ago

              Isn’t sugar, water, and yeast basically the ingredients for hard seltzer? Add some flavoring after the fact and I feel like you’re having a pretty good time

      • runner_g@piefed.blahaj.zone
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        4 hours ago

        Our area is filled with local breweries, so I think a meadery as a local business would work.

        We do! We’ve been doing ~1 gallon batches which gives us 5 or 6 bottles of finished product. We’ve been buying honey from the big box grocers but I want to switch to buying from a local beekeeper.

        I’ve never tried using not honey, do you mean like Agave nectar or similar?

        • Herbal Gamer@sh.itjust.works
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          3 hours ago

          If any of the small time beekeepers I’ve met are anything to go by, they’ll be happy to make a deal where you take some of their honey to make mead with, a portion of which they’d sell.

          • Feidry@sh.itjust.works
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            24 minutes ago

            The beekeeper I dealt with was a moron. He texts me and says he’s got a bucket of honey that he thinks started to ferment with wild yeast. So I offered a reasonable price for the bucket and he counters with full price, like I’m just gonna take a full risk on his fuck up. I finished up what dealings I had with him and haven’t talked to to him since. They’re just people, in other words.

        • kindnesskills@literature.cafe
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          4 hours ago

          Maybe even a beekeeper who also could retail your mead, if they already have store space and customers and an assortment of honey-related products…!

          Yeah, I don’t eat honey so haven’t even thought about mead in a decade, but the one time I had it, it was delicious! I suppose the market of buyers with allergies or dietary restrictions against honey is too small, but I wonder if it could be possible for home use (where no one cares that it’s not “real mead”).

          • Feidry@sh.itjust.works
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            23 minutes ago

            Depending on where you are, selling booze is a massive financial undertaking. In the US, you better have 6 figures hanging around to blow. And years to wait.

  • lime!@feddit.nu
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    4 hours ago

    i once took over a consultancy gig at a high-tech optical lab. when me and the guy i was replacing were leaving on the last day of the handover i asked just conversationally where he was going next, and he told me he was going back to school to be a painter. guy was in his mid-50s.

  • one_old_coder@piefed.social
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    6 hours ago

    It’s NOT funny! With all the AI shit, micro-managers trying to be clones of Hitler, and unemployment to make the line go up, it’s something I’m seriously considering.

    • Ephera@lemmy.ml
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      6 hours ago

      It used to be a meme, because every so often a dev left into that direction, even though most devs loved their job. A month ago, I was talking in the office with three other devs when this came up as a topic. It was not a meme anymore, every single one of us had seriously considered it.

      • qqq@lemmy.world
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        12 minutes ago

        even though most devs loved their job

        This is the crazy reality of tech workers. I work in security and I really enjoy my work, but I’m about two days from rage quitting and making furniture out of wood.

        • Carl@anarchist.nexus
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          2 hours ago

          My buddy recently asked if I had any leads on stagehand work, because he spontaneously quit his IT job last month. He said that compared to the stress of modern IT work, he’d rather be a local roadcase pusher.

    • JoeBigelow@lemmy.ca
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      6 hours ago

      None of that shit except maybe the AI goes away in a woodshop. Hell, owners probably love AI because now they don’t need to pay a designer and drawer.

      • BassTurd@lemmy.world
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        6 hours ago

        The AI reason is enough, but if someone has their own shop, then there aren’t micromanagers either.

        • JoeBigelow@lemmy.ca
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          4 hours ago

          Oh you mean a one man shop. Unless you’re already famous it’s just going to be a hobby shop, the furniture market is completely fucked by overseas competition. We made furniture for David Iatesta, which I guess is some fancy ass design house. A ~40 4poster king size bedframe in red oak was our priciest standard option, we sold to them for ~$2.5k, they sanded a little more, and added ugly finishes and sold for $10k+

        • JoeBigelow@lemmy.ca
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          4 hours ago

          The fat ass that hasn’t physically produced a piece of furniture in 25 years, changes plans halfway through builds, checks scrap for “egregious waste”, nickles and dimes overtime, always has out of scope tasks for anyone he takes a disliking to, I could go on… is absolutely a micromanager. The foreman was paid the most to be in charge on the shop floor, make decisions on the fly, handle vendors and materials purchases, but was frequently overridden by a voice yelling from a lofted office space. Just because they own the business doesn’t mean they can’t micromanage. Sounds like the stuff a micromanager owner would say

    • anyhow2503@lemmy.world
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      5 hours ago

      I recognize that screenshot, pretty sure this was before widespread AI adoption. I can still relate to this guy today, just like I could back when I first saw that comment.

  • Catoblepas@lemmy.blahaj.zone
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    6 hours ago

    The shop teacher at my school actually did lose a couple of fingers to a table saw (not at school). Like right after he retired, too.