Cold rotisserie chicken from the deli, tomato, tzatziki. No at home heat used.

Cost per person 2.80

    • FauxPseudo @lemmy.worldOPM
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      2 months ago

      Walmart makes extra rotisserie chickens each day, chills them down and puts them in the deli case the next day. The bottom of the container bag is filled with gelatin. The whole thing is rather disgusting. But it’s cheaper per net pound than processed chicken deli meat and perfect for chicken salads and what not.

      • JohnnyEnzyme@piefed.social
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        2 months ago

        My local super does something similar, and if I ate chicken more often, that’d definitely be the way I’d do it rather than eating processed stuff. Say what you want about the industry, but those things are pretty impressive bargains, and rotisserie chicken smells great IMO.

        • FauxPseudo @lemmy.worldOPM
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          2 months ago

          After hatchlings, heat lamps and feed it would cost me $20 to raise a 5 pound chicken in 8 weeks. They have mastered that industrial production.