Pistachio Fraisier sounds like the name of an old professional boxer.
Seems to be missing the tossed salads and scrambled eggs
I’ve always preferred a Niles Pie anyways.
Indubitably
What now?
A fraisier, but with pistachio paste mixed into the cream.
OK I didn’t know neither. But let me ask this as I love pistachio, does the merengue keeps its airyness with the pistachio blended in? Also yours looks amazing!
That part is cream, not merengue
Merengue can be used instead of the sponge cake (we didn’t). The cream itself is a dense cream with mascarpone and gelatine.
Pistachios actually blend beautifully into creams without ruining the texture - just make sure theyre ground super fine (almost to a paste) or you’ll get that grainy mouthfeel that ruins the lightness.
This looks incredible! Never heard of a Frasier. I am going to have to bounce off your idea and incorporate green chiles a la New Mexico.
Looks great! Very nice job on the strawberries.
Looks like something I would absolutely love! Beautiful!
