Tuna melts on sourdough with avocado, pepperoncini and brined redbud flour buds. Side of both Nacho and Cool Ranch Doritos because reasons. The same reasons that two high people told me this was the best sandwich ever.
Cost: $4.14 per person.
Tuna melts on sourdough with avocado, pepperoncini and brined redbud flour buds. Side of both Nacho and Cool Ranch Doritos because reasons. The same reasons that two high people told me this was the best sandwich ever.
Cost: $4.14 per person.
I’ve never had the urge to have my tuna hot or with cheese. It does look good, though! My favorite is just tuna on toasted rye or a bagel.
As a person that spent a few months in Ohio during the 80s I share your aversion to hit tuna. But tuna melts are awesome.
I’ve only had a tuna melt that is basically a patty melt, but replacing the hamburger with tuna salad (grilled on rye with caramelized onions and cheese). It’s pretty good, but not quite the same kind of “comfort food” as a plain ol’ cold tuna on toast. Nor as good as just having a regular patty melt.
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“What are your thoughts about adding an egg per my other comment.”
Rate this translation.
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Never tried, but egg on top of everything always seems to work.
I forgot sometimes bacon on top of tuna is also great, but it depends where.
This is one of those rare cases where I want that super cheap extra thin cut bacon.
Bacon with Tuna? Hmm not sure