My partner doesn’t love pork, and she’s out of town so I made myself pork tenderloin lol. Rubbed with mustard and rosemary, cooked over a bed of apples and onions. Served with roasted potatoes, blanched green beans, and a little pan sauce.
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That’s a perfect temperature for pork tenderloin I bet it was nice and juicy.
It was! Pulled around 145 and let it rest. My first time cooking a tenderloin, very happy with the result :)