dominiquec@lemmy.world to

Cooking @lemmy.worldEnglish · 2 years ago

Bacon ramen

41

Bacon ramen

dominiquec@lemmy.world to

Cooking @lemmy.worldEnglish · 2 years ago

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just_another_person@lemmy.world
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2 years ago
Also, if you want softer boiled eggs:

boil water to simmer

lower eggs in and keep simmer going

7m pull the eggs and run under cool water until you can peel and serve

Works much better in ramen with a more liquid yolk melting into the broth.
- the_otterman_empire@lemmy.world
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  Was going to suggest this! Learn how to soft boil eggs and you’ll never go back.
- CrayonRosary@lemmy.world
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  2 years ago
  While you’re at it, marinate them after peeling!
  
  https://www.seriouseats.com/ajitsuke-tamago-japanese-marinated-soft-boiled-egg-recipe

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