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Cake day: July 30th, 2023

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  • And so it begins… home made cranberry sauce:

    1 cup sugar
    3/4 cup water
    1/4 teaspoon table salt
    1 tablespoon orange zest
    2 tablespoons Grand Marnier
    1 12 ounce bag fresh cranberries, washed

    Bring the sugar, water, salt, and orange zest to a boil over high heat.

    Add the cranberries and return to a boil, then drop the heat to medium.

    Simmer for 5 minutes, until 2/3rds or so of the berries have popped. Remove from heat and stir in the Grand Marnier.

    Cool to room temp and refrigerate.

    Glad I did a double batch because once it all cooked down it just about filled the bowl I had in mind.