VeryFrugal@sh.itjust.works to Ask Lemmy@lemmy.worldEnglish · 2 months agoDo you have any common recipes from other countries that sounded completely weird to you when you first heard of them?message-squaremessage-square93linkfedilinkarrow-up190arrow-down11file-text
arrow-up189arrow-down1message-squareDo you have any common recipes from other countries that sounded completely weird to you when you first heard of them?VeryFrugal@sh.itjust.works to Ask Lemmy@lemmy.worldEnglish · 2 months agomessage-square93linkfedilinkfile-text
minus-squarefrankPodmore@slrpnk.netlinkfedilinkEnglisharrow-up17·2 months agoI do this Jamaican-style peanut butter stew, which sounds mad but is delicious.
minus-squareanon6789@lemmy.worldlinkfedilinkarrow-up11·2 months agoYes! I have made an African peanut chicken stew and it sounded crazy but is so good! A Jamaican version is probably just as amazing.
minus-squarepolotype@lemmy.mllinkfedilinkarrow-up5·2 months agoYou are going to have to explain yourself a bit better (i need the recipe)
minus-squarefrankPodmore@slrpnk.netlinkfedilinkEnglisharrow-up3·2 months agoI don’t have it on me right now, I’m afraid, but it’s in Melissa Thompson’s book Motherland, and possibly online somewhere!
minus-squareNighed@feddit.uklinkfedilinkEnglisharrow-up4·2 months agoI have a recipe for a casserole with chicken, peanut butter, coconut and sweet chilli sauce… sounds totally random, but it’s delicious
minus-squareteslekova@sh.itjust.workslinkfedilinkarrow-up4·2 months agoIt must be weird to grow up without being used to peanut butter in cooking. Chicken satay is a very normal thing to eat here in Australia. Fifty years ago, maybe not, but nowadays, it’s as normal as sushi or peanut butter and jam sammies.
minus-squarefrankPodmore@slrpnk.netlinkfedilinkEnglisharrow-up2·2 months agoYeah, I still think of it as a spread, mainly, but it has loads of applications.
I do this Jamaican-style peanut butter stew, which sounds mad but is delicious.
Yes! I have made an African peanut chicken stew and it sounded crazy but is so good! A Jamaican version is probably just as amazing.
You are going to have to explain yourself a bit better (i need the recipe)
I don’t have it on me right now, I’m afraid, but it’s in Melissa Thompson’s book Motherland, and possibly online somewhere!
I have a recipe for a casserole with chicken, peanut butter, coconut and sweet chilli sauce… sounds totally random, but it’s delicious
It must be weird to grow up without being used to peanut butter in cooking. Chicken satay is a very normal thing to eat here in Australia. Fifty years ago, maybe not, but nowadays, it’s as normal as sushi or peanut butter and jam sammies.
Yeah, I still think of it as a spread, mainly, but it has loads of applications.