I love all kinds of bread but personally my favorite is a nice seeded rye bread, and my favorite context for it is a good reuben sandwich, heavy on the kraut. We were chatting about it at work so I was curious what the lemmings think.
I love all kinds of bread but personally my favorite is a nice seeded rye bread, and my favorite context for it is a good reuben sandwich, heavy on the kraut. We were chatting about it at work so I was curious what the lemmings think.
Brioche, because it’s almost cake. It’s great on its own, in savory or sweet applications, with just some butter, in a sandwich, as French toast, as a burger bun, I could go on.
We seem to be inundated with “brioche” everywhere but somehow I doubt I’ve ever had an actual brioche. It sounds really good though