I love all kinds of bread but personally my favorite is a nice seeded rye bread, and my favorite context for it is a good reuben sandwich, heavy on the kraut. We were chatting about it at work so I was curious what the lemmings think.

  • janewaydidnothingwrong@lemmy.worldOP
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    2 days ago

    I have never had the pleasure but I’ve always wanted to try some! I did have to look it up but I have seen people eating it on travel/cooking shows and sometimes referring to it as “sponge bread”. There was an ethiopian restaurant in my hometown when I was a kid but sadly by the time I moved back in my 20’s it had closed.