People brought way too much coffee to a work thing and I took it home. Is there any risk, other that than that it will taste bad, to keeping it for a week or two?
People brought way too much coffee to a work thing and I took it home. Is there any risk, other that than that it will taste bad, to keeping it for a week or two?
If you are just worried about potable, quite a long time. We make a pot every day, but some days we don’t really get to it and there is half a pot remaining. We’ll just drink the rest the next day.
Refrigerated, it will miss likely last a couple weeks. If it has sugar or milk in it, it will be much less. Also, if the container has been drank from directly.