People brought way too much coffee to a work thing and I took it home. Is there any risk, other that than that it will taste bad, to keeping it for a week or two?
People brought way too much coffee to a work thing and I took it home. Is there any risk, other that than that it will taste bad, to keeping it for a week or two?
I think you should test a sample from the carton 3 times a day and record your results.
Then share your data back with the rest of us and we as a group will finally have an answer! You will have added value to the world and there will be much rejoicing.
Not enough data OP. I demand six tests a day.