People brought way too much coffee to a work thing and I took it home. Is there any risk, other that than that it will taste bad, to keeping it for a week or two?
People brought way too much coffee to a work thing and I took it home. Is there any risk, other that than that it will taste bad, to keeping it for a week or two?
If its black with no creamer added it should make it a week easily, although this partially depends on how long it was left sitting out before being placed in the fridge.
If it has milk/sugar/cream already in it and was left out all day I don’t think I would save it personally.
If its black and was left out all day I would allow for ~7 days in the fridge, but would be looking it over carefully each day before drinking.