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Left over Lasagne. Honestly I think Garfield was onto something… I love lasagne.
This is so true! The consistency is also so much better for some reason when you reheat Lasagne!
Homemade sushi. One of these days, I’m going to find a cheaper source for nori …
That looks so hard to make! Enjoy
It does look pretty messy when I make it, so that’s definitely true! Making it look professional is a high art, especially at speed.
It’s also a great way to trick myself into eating more vegetables (don’t tell the sushi purists).
Sundubu jjigae, since we have a lot of tofu in the fridge.
I’ll be having chicken and beans curry in a wrap.
That sounds awesome! How do you keep it from becoming a soggy mess? I’m already struggling to make it keep its shape with just uncooked vegetables and meat …
My twenty pounds of corned beef brisket is about ready to come out of the brine. Gonna make some corned beef and cabbage with some of it, some corned beef slaw with other parts, slice about a pound for sandwiches and freeze the rest.
Pumpkin cream, homemade bread, butter and cheese with truffle
Leftover rice with fried egg, green onions and some veggies.
Yuuuum
Pumpkin soup and fresh sourdough bread.
Shepherd’s pie
Samosas!
Either chicken curry or paprika hendl. Something with chicken, it’s thawed and needs to be cooked tonight
Greek yoghurt with stuff. Because I can. (And am lazy)
I had rice cakes with cream cheese and cucumber with black pepper but before that I ate two cupcakes.
Split-pea and ham soup with discounted smoked pork hocks for the ham.
