You’re not kidding. I lived on land with ducks and chickens. Not only are the yolks a deep and rich color, they’re thicker and more sticky. I miss having fresh duck eggs daily.
I’m a convert, personally. I used to buy cheap eggs in America and I’d always drown them in hot sauce and salt to give them a flavour. Now in England I don’t buy eggs unless I’m in the mood for eggs, and it’s always really good ones, sometimes duck. There’s just no comparison, and I feel a bit better about how the animals are treated of course.
The American mind wonders why the yolks are a deep orange instead of neon yellow.
You’re not kidding. I lived on land with ducks and chickens. Not only are the yolks a deep and rich color, they’re thicker and more sticky. I miss having fresh duck eggs daily.
It’s just a matter of what you feed the chickens dude
Yes, but there’s no amount of cheap or low quality food pellets that would make them this dark. That’s the whole point.
I’m a convert, personally. I used to buy cheap eggs in America and I’d always drown them in hot sauce and salt to give them a flavour. Now in England I don’t buy eggs unless I’m in the mood for eggs, and it’s always really good ones, sometimes duck. There’s just no comparison, and I feel a bit better about how the animals are treated of course.
Other chickens.
The European mind has never learned of carotenoids, I guess.