@skepller@lemmy.world to memes@lemmy.world • 1 month agoGive us a shoutoutlemmy.worldimagemessage-square69fedilinkarrow-up1744arrow-down110
arrow-up1734arrow-down1imageGive us a shoutoutlemmy.world@skepller@lemmy.world to memes@lemmy.world • 1 month agomessage-square69fedilink
minus-square@JGrffn@lemmy.worldlinkfedilink1•1 month agoI think a good approach is to only use it as a light sweetener, I only pour about 5g-10g of creamer into my lattes. Coffee mate’s Hazelnut creamer is the only flavour I tolerate, the rest taste too synthetic.
minus-square@nomy@lemmy.ziplinkfedilinkEnglish-1•1 month agoI use plain creamer and it sweetens it up a bit but the bigger thing to me is it thickens it up ever so slightly giving it a much better mouth feel.
I think a good approach is to only use it as a light sweetener, I only pour about 5g-10g of creamer into my lattes. Coffee mate’s Hazelnut creamer is the only flavour I tolerate, the rest taste too synthetic.
I use plain creamer and it sweetens it up a bit but the bigger thing to me is it thickens it up ever so slightly giving it a much better mouth feel.