• @Birch@sh.itjust.works
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    64 days ago

    So I’ve been trying to make authentic Pelmeni, but I keep finding conflicting recipes about the ratio or use of ground pork and beef to use and also whether to use dill, do you have a good recipe?

    • @hemko@lemmy.dbzer0.com
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      10 hours ago

      Lmfao

      100% pork, dills, smetana and salt on top of the pelmeņi after boiling or steaming.

      (I’m a Finn but love pelmeņi)