Yeah, it takes a long time to caramelize them, but most of the time that isn’t the goal. I usually just want them translucent. Other times I just want the; to sweat them. Any longer than that and the texture not so great till you reach the caramelized stage.
I also do mushrooms first, but my understanding is that it’s very hard to overcook onions. It takes like 45 minutes just to properly caramelize them
Yeah, it takes a long time to caramelize them, but most of the time that isn’t the goal. I usually just want them translucent. Other times I just want the; to sweat them. Any longer than that and the texture not so great till you reach the caramelized stage.