Slightly stale? It does sounds like i can steam it back up and then use it to do other recipe. Make Garlic bread with it is great, or cube it then bake it until crunchy, then toss it into mushroom soup as topping.
Unless you read the prompt as the baguette will always remain slightly stale, so no matter how you attempt to freshen it up, it will still be slightly stale.
Slightly stale? It does sounds like i can steam it back up and then use it to do other recipe. Make Garlic bread with it is great, or cube it then bake it until crunchy, then toss it into mushroom soup as topping.
Unless you read the prompt as the baguette will always remain slightly stale, so no matter how you attempt to freshen it up, it will still be slightly stale.
So when I eat it it will not suck up moisture at all? Which (I think) would make it indigestible.
And this would be genie rules. No Cassandra here I’m afraid. No moisturizing.
But that means it won’t get any more stale. Emergency baguettes for everyone!