• @Dozzi92@lemmy.world
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      52 months ago

      I coat them in olive oil, salt, ross them on a baking pan at 425 for some time that I can’t specifically recall. Even my kids love them, and I certainly do. My favorite are definitely fried of, super crispy, but I like to think they’re marginally healthier baked.

    • BlueFootedPetey
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      12 months ago

      I’ll definitely be giving this a try soon, but baked for the win. So crispy and goooood