• randint ランディント
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        22 months ago

        It’s actually rice topped with an omelette, and the with some sauce thing made thick with potato starch. It’s called tenshinhan, which is a Japanese reimagination of the food they have in Tianjin, China. As far as I know this dish is just named after that city in China, but it’s not actually from there.

        • @jaybone@lemmy.world
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          22 months ago

          Yeah so like I said, soup.

          In the west this was first invented by Baron von Suppenstein, who first put proteins and starches into bowls of warm water. Truly a revolutionary. Sadly he died of dysentery at an early age.

    • @tigeruppercut@lemmy.zip
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      32 months ago

      Well, university coop cafes are always gonna be comparatively cheap, but yeah, Japan’s prepared food is generally cheap on a different level. Stuff in grocery stores for one thing, but I still can’t quite figure out how sukiya or yoshinoya puts a beef set meal in front of you in 5 mins for less than 1000 yen

      • randint ランディント
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        22 months ago

        Impressive, you figured out it was a university coop cafe. Maybe I should have edited out the text to avoid doxxing myself haha.

        True, the coops are one of the cheapest options. I also eat quite often at one of the beef set meal chains (one of sukiya, yoshinoya, or matsuya). Solid choice too.