@CoderSupreme@programming.dev to No Stupid Questions@lemmy.world • 5 months agoSugar vs baking soda to neutralize acid in canned tomatoes?message-square18fedilinkarrow-up130arrow-down11file-text
arrow-up129arrow-down1message-squareSugar vs baking soda to neutralize acid in canned tomatoes?@CoderSupreme@programming.dev to No Stupid Questions@lemmy.world • 5 months agomessage-square18fedilinkfile-text
The ones I buy contain lemon for preservation, but I don’t like the acidic taste of lemon in tomato sauce.
minus-square@Ziggurat@sh.itjust.workslinkfedilinkEnglish5•5 months agoTo be fair, if OP lives in the northern hemisphere, the season for Tomatoes is over, so it’s hard to get fresh tomatoes that doesn’t taste like water
minus-square@Nikelui@lemmy.worldlinkfedilink1•5 months agoI live fairly up north and can confirm that fresh tomatoes do taste like water, even in summer.
To be fair, if OP lives in the northern hemisphere, the season for Tomatoes is over, so it’s hard to get fresh tomatoes that doesn’t taste like water
I live fairly up north and can confirm that fresh tomatoes do taste like water, even in summer.