@CoderSupreme@programming.dev to No Stupid Questions@lemmy.world • 5 months agoSugar vs baking soda to neutralize acid in canned tomatoes?message-square18fedilinkarrow-up130arrow-down11file-text
arrow-up129arrow-down1message-squareSugar vs baking soda to neutralize acid in canned tomatoes?@CoderSupreme@programming.dev to No Stupid Questions@lemmy.world • 5 months agomessage-square18fedilinkfile-text
The ones I buy contain lemon for preservation, but I don’t like the acidic taste of lemon in tomato sauce.
Heat and time on the stove.