The ones I buy contain lemon for preservation, but I don’t like the acidic taste of lemon in tomato sauce.

  • @BestBouclettes@jlai.lu
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    95 months ago

    I use both depending on the mood, but I noticed that baking soda neutralises the taste of tomato whereas sugar neutralises the acidic taste.

    • @mattreb@feddit.it
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      55 months ago

      yeah, baking soda works but you have to be careful with the amount you put in them or they’ll taste very bland after…