@Wilshire@lemmy.world to News@lemmy.world • 1 year agoUSDA says it is testing beef for H5N1 bird flu viruswww.cnn.comexternal-linkmessage-square11fedilinkarrow-up182arrow-down12
arrow-up180arrow-down1external-linkUSDA says it is testing beef for H5N1 bird flu viruswww.cnn.com@Wilshire@lemmy.world to News@lemmy.world • 1 year agomessage-square11fedilink
minus-squareThe Pantserlinkfedilink2•1 year agoAlso can sous vide the meat which will pasteurize the meat without drying it out.
minus-square@Chestnut@lemmy.worldlinkfedilink0•1 year agoThat doesn’t answer the question https://www.healthline.com/health-news/bird-flu-beef-chicken-safe#Takeaway They keep saying the risk is low which sounds to me like you CAN get it from tainted meat
Also can sous vide the meat which will pasteurize the meat without drying it out.
That doesn’t answer the question
https://www.healthline.com/health-news/bird-flu-beef-chicken-safe#Takeaway
They keep saying the risk is low which sounds to me like you CAN get it from tainted meat