

17·
19 days agoAssuming the title is accurate, the performance was over at that point.


Assuming the title is accurate, the performance was over at that point.
They’re the coarse leftover that doesn’t make it through the sifting process for cornmeal. People in the southern United States make this into flavorless porridge and add lots of other things to it to make it somewhat palatable.
Disclaimer: I have never enjoyed grits, despite my entire family making them constantly and now seeing them in restaurants everywhere as if they’re a culinary delicacy. Someone who likes them would probably describe them differently.


…well yeah who goes to Richmond on purpose ¯\_(ツ)_/¯
You’re already putting more effort into caring about them than they did about their answer. Etiquette requirements met.
If they wanted me to care about more than one paragraph, they could have left-aligned like responsible adults. Center alignment is godawful to read.